Grilled Cheese Sandwich with Charred Chili and Corn

Name: Grilled Cheese Sandwich with Charred Chili and Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters cilantro leaves, chopped; 4 crusty rolls (about 6 inches long), split lengthwise; 4 ears fresh corn, shucked; 4 jalapeño peppers, split in half, stems, seeds, and ribs removed; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp lime juice; 454 grams grated oaxaca or mozzarella cheese; 2 poblano peppers, split in half, stems, seeds, and ribs removed; 2 Tbsps unsalted butter, softened; 2 Tbsps vegetable oil; 177 milliliters small white onion, finely diced (about

Grilled Cheese Sandwich with Charred Chili and Corn might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 33g of protein, 41g of fat, and a total of 677 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up cilantro leaves, kosher salt and pepper, poblano peppers, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. This recipe is typical of American cuisine.

Instructions

Heat grill or grill pan over medium-high heat. Preheat for 5 minutes.

Equipment you will use

Grill Pan

Grill

Brush corn, jalapeños, and poblanos with vegetable oil. Grill until charred on all sides, turning occasionally with tongs, 7 to 10 minutes for corn, 5 to 7 minutes for chilis.

Ingredients you will need

Vegetable Oil

Poblano Pepper

Chili Pepper

Corn

Equipment you will use

Grill

Tongs

Transfer to cutting board. When cool enough to handle, cut corn kernels from cob into a large bowl and slice the chilies into thin strips.

Ingredients you will need

Corn Kernels

Chili Pepper

Equipment you will use

Cutting Board

Bowl

Heat cheese in a non-stick skillet over medium heat. Cook, stirring occasionally, until completely melted and browned in spots, about 4 minutes. Stir in corn and chilies. Season to taste with salt and pepper. Reduce heat to lowest setting to keep warm.

Ingredients you will need

Salt And Pepper

Chili Pepper

Cheese

Corn

Equipment you will use

Frying Pan

Meanwhile, butter exterior of split rolls. Divide cheese mixture evenly among rolls and press together. Cook in a large skillet or over the grill, 2 sandwiches at a time, until crisp and browned, about 3 minutes per side.

Ingredients you will need

Butter