Grilled Cheddar with Apples

Name: Grilled Cheddar with Apples
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 10
Cuisine: Global
Ingredients: 1 medium apple, cored and thinly sliced; 237 milliliters ounces baby spinach leaves; 4 teaspoons grainy Dijon mustard; 4 teaspoons mayonnaise; 8 slices thin slices seeded whole-grain multigrain bread; 237 milliliters ounces sharp Cheddar, grated

Need a vegetarian side dish? Grilled Cheddar with Apples could be a great recipe to try. One serving contains 123 calories, 6g of protein, and 6g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have sharp cheddar, baby spinach leaves, grainy dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

Place a heavy skillet over low heat.

Equipment you will use

Frying Pan

Spread 1/2 tsp. mayonnaise on each bread slice and 1/2 tsp. mustard on other side.

Ingredients you will need

Mayonnaise

Mustard

Spread

Bread

Sprinkle half of cheese over mustard side of 4 slices.

Ingredients you will need

Mustard

Cheese

Add apple, spinach and remaining cheese. Top with remaining bread slices, mustard-side down.

Ingredients you will need

Mustard

Spinach

Cheese

Apple

Bread

Put 2 sandwiches in skillet; weigh down with another skillet. Cook until toasted, about 3 minutes. Turn sandwiches over, weigh down again and cook until cheese melts, about 3 minutes more.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Transfer to a plate. Repeat to make other 2 sandwiches.