Grilled Bok Choy with Sweet Soy Glaze

Name: Grilled Bok Choy with Sweet Soy Glaze
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baby bok choy, rinsed, dried, and split in half lengthwise; 2 garlic cloves, roughly sliced; 1 inch ginger, roughly sliced; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 237 milliliters sake; 2 scallions, roughly chopped; 118 milliliters soy sauce; 237 milliliters sugar

This recipe makes 4 servings with 388 calories, 6g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your The Fourth Of July event. Head to the store and pick up kosher salt and pepper, sugar, knob ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Combine the soy sauce, sake, sugar, ginger, garlic, and scallions in a small saucepan. Bring to a simmer over high heat stirring until the sugar dissolves. Reduce to a bare simmer and cook until sauce is syrupy and reduced to about 1/2 cup, about 20 minutes. Strain and discard solids. Reserve sauce.

Ingredients you will need

Green Onions

Soy Sauce

Garlic

Ginger

Sauce

Sugar

Sake

Equipment you will use

Sauce Pan

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Toss bok choy with olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Bok Choy

Place on hot side of grill, cut side down and cook until lightly charred, about 45 seconds. Flip and cook until second side is charred, 45 seconds longer.

Equipment you will use

Grill

Transfer to cooler side of grill, cover, and continue cooking until tender all the way through with a light crisp bite, 1 to 3 minutes longer.

Ingredients you will need

Cooler

Equipment you will use

Grill

Transfer to a large plate, drizzle with sauce, and serve.

Ingredients you will need

Sauce