Grilled Blueberry BBQ Salmon

Grilled Blueberry BBQ Salmon
Grilled Blueberry BBQ Salmon might be just the main course you are searching for. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 1036 calories, 125g of protein, and 40g of fat. Many people made this recipe, and 172 would say it hit the spot. It will be a hit at your The Fourth Of July event. It is an expensive recipe for fans of American food. It is a good option if you're following a gluten free and dairy free diet. If you have apple cider vinegar, sauce adapted from the neely's, you may also like, and a few other ingredients on hand, you can make it. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.
Santa Ema Reserve Chardonnay
Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.
DifficultyHard
Ready In45 m.
Servings2
Health Score64
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