Grilled Blood Orange Chuck Steak

Name: Grilled Blood Orange Chuck Steak
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef chuck steak; 118 milliliters blood orange marmalade; 2 Tbsps brown sugar; 0 teaspoons garlic powder; 1 teaspoon ground ginger; 2 Tbsps orange juice; 2 teaspoons grated orange zest; 59 milliliters prepared mojo criollo dressing; 59 milliliters soy sauce; 59 milliliters water

Need If you have water, orange juice, soy sauce, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes.

Instructions

Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl. Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag. Seal bag and turn beef inside bag to coat completely. Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight. Cover bowl with remaining marinade and refrigerate.

Ingredients you will need

Garlic Powder

Orange Juice

Brown Sugar

Orange Zest

Marmalade

Soy Sauce

Marinade

Ginger

Water

Beef

Equipment you will use

Ziploc Bags

Bowl

Remove beef from marinade; discard used marinade.

Ingredients you will need

Marinade

Beef

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Ingredients you will need

Marinade

Beef

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Ingredients

Servings:

907grams

beef chuck steak 118milliliters

blood orange marmalade 2Tbsps

brown sugar 0teaspoons

garlic powder 1teaspoon

ground ginger 2Tbsps

orange juice 2teaspoons

grated orange zest 59milliliters

prepared mojo criollo dressing 59milliliters

soy sauce 59milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.