Grilled Beef Skewers with Sun-Dried Tomato Relish

Name: Grilled Beef Skewers with Sun-Dried Tomato Relish
Prep time: 6 h 37 min
Cook time: 6 h 37 min
Total time: 6 h 37 min
Yield: 6
Cuisine: Global
Ingredients: 1 small avocado, peeled, pitted, and diced; 1 teaspoons freshly ground black pepper; 1 ear of corn, kernels removed, or 1/2 cup frozen and thawed corn; 38 grams crumbled feta cheese; 2 Tbsps chopped fresh flat-leaf parsley; 4 cloves garlic, minced; 3 Tbsps herbes de Provence; 2 teaspoons kosher salt, plus extra for seasoning; 6 servings Kosher salt and freshly ground black pepper; 55 grams chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes); 108 milliliters extra-virgin olive oil; 3 Tbsps extra-virgin olive oil; 1 smalls red onion, finely diced, rinsed, and drained; 907 grams beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes)

The recipe Grilled Beef Skewers with Sun-Dried Tomato Relish can be made in about 6 hours and 37 minutes. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 25g of fat, and a total of 421 calories. This recipe serves 6. It works well as a pretty expensive main course. A mixture of avocado, olive oil, beef tri-tip, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Special equipment: 12 wooden or metal 8-inch skewers (see Cook's Note)

Equipment you will use

Skewers

For the beef: In a resealable plastic bag or glass bowl, combine the olive oil, garlic, herbes de Provence, salt, pepper, and beef. Refrigerate for at least 6 hours or overnight.

Ingredients you will need

Herbes De Provence

Olive Oil

Garlic

Pepper

Beef

Salt

Equipment you will use

Ziploc Bags

Bowl

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Equipment you will use

Grill Pan

Grill

Remove the meat from the marinade and season with salt. Thread 4 pieces of meat onto each skewer and grill for 3 to 4 minutes on each side for medium-well. Arrange the skewers on a platter.

Ingredients you will need

Marinade

Meat

Salt

Equipment you will use

Skewers

Grill

For the relish: In a small bowl, combine the onion, sun-dried tomatoes, corn, and olive oil. Refrigerate until ready to serve. Just before serving, add the avocado, feta cheese, and parsley. Gently toss and season with salt and pepper, to taste.

Ingredients you will need

Sun Dried Tomatoes