Grilled Beef Fajita Packs

Name: Grilled Beef Fajita Packs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams boneless beef sirloin steak, cut into thin strips; 8 Old El flour tortillas for soft tacos & fajitas (from 10.5-oz package); 1 medium green bell pepper, cut into 1/2-inch strips; 1 medium onion, thinly sliced; 1 medium red bell pepper, cut into 1/2-inch strips; 177 milliliters Old El Thick n Chunky salsa, if desired; 35 grams package fajita seasoning mix; 177 milliliters sour cream, if desired; 79 milliliters water; 1 medium yellow bell pepper, cut into 1/2-inch strips

Grilled Beef Fajita Packs might be just the Mexican recipe you are searching for. This recipe serves 4. This main course has 480 calories, 34g of protein, and 17g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up old el 'n chunky salsa, cream, onion, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 4 (20x18-inch) sheets of heavy-duty foil. In large bowl, mix beef, bell peppers, onion, seasoning mix and water.

Ingredients you will need

Seasoning Mix

Bell Pepper

Onion

Water

Beef

Equipment you will use

Bowl

Aluminum Foil

Place 1/4 of beef mixture on center of each foil sheet. Bring up 2 sides of foil over beef mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Ingredients you will need

Beef

Equipment you will use

Aluminum Foil

Place packets on grill over low heat. Cover grill; cook 13 to 18 minutes, rotating packets 1/2 turn after about 6 minutes, until beef is cooked to desired doneness and peppers are tender.

Ingredients you will need

Peppers

Beef

Equipment you will use

Grill

To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Equipment you will use

Aluminum Foil

Serve beef mixture with tortillas, salsa and sour cream.

Ingredients you will need

Sour Cream

Tortilla

Salsa

Beef

Equipment

Grill

Bowl

Aluminum Foil

Ingredients

Servings:

454grams

boneless beef sirloin steak, cut into thin strips 8

Old El flour tortillas for soft tacos & fajitas (from 10.5-oz package)1medium

green bell pepper, cut into 1/2-inch strips 1medium

onion, thinly sliced 1medium

red bell pepper, cut into 1/2-inch strips 177milliliters

Old El Thick 'n Chunky salsa, if desired 35grams

package fajita seasoning mix 177milliliters

sour cream, if desired 79milliliters

water 1medium

yellow bell pepper, cut into 1/2-inch strips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.