Grilled Beef and Pepper Sandwich

Name: Grilled Beef and Pepper Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 283 grams round focaccia bread, cut in half horizontally; 1 teaspoon Dijon mustard; 1 teaspoon dried rosemary; 454 grams flank steak, trimmed; 1 garlic clove, minced; 2 garlic cloves, minced; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon rind; 79 milliliters reduced-fat mayonnaise; 1 teaspoon olive oil; 3 Tbsps finely grated Parmesan cheese; 2 red bell peppers; 0 teaspoons salt

Grilled Beef and Pepper Sandwich might be a good recipe to expand your main course recipe box. One serving contains 439 calories, 34g of protein, and 14g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have pepper, lemon juice, bell peppers, and a few other ingredients on hand, you can make it.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 7 ingredients in a small bowl. Rub spice mixture over one side of steak; let stand 10 minutes.

Ingredients you will need

Steak

Dry Seasoning Rub

Equipment you will use

Bowl

Place steak on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Let steak stand 10 minutes.

Ingredients you will need

Steak

Cut steak diagonally across grain into thin slices.

Ingredients you will need

Grains

Steak

Cut bell peppers in half lengthwise; discard seeds and membranes. Flatten peppers with hand.

Ingredients you will need

Bell Pepper

Peppers

Seeds

Place peppers skin-side down on grill rack; grill 12 minutes or until blackened.

Ingredients you will need

Peppers

Equipment you will use

Grill

Place peppers in a zip-top plastic bag; seal.

Ingredients you will need

Peppers

Equipment you will use

Ziploc Bags

Let stand 10 minutes. Peel and cut each half into quarters.

Combine mayonnaise, cheese, juice, and 1 garlic clove in a small bowl, stirring well.

Ingredients you will need

Whole Garlic Cloves

Mayonnaise

Cheese

Juice

Equipment you will use

Bowl

Spread about 1/4 cup mayonnaise mixture onto cut side of each bread half. Arrange beef evenly over bottom half; top with peppers. Cover with top bread half, pressing gently.

Ingredients you will need

Mayonnaise

Peppers

Spread

Bread