Grilled Basil Chicken Sandwiches
You can never have too many main course recipes, so give Grilled Basil Chicken Sandwiches a try. Watching your figure? This dairy free and vegetarian recipe has 1229 calories, 39g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of wide ciabatta bread, kosher salt, boned, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Heat grill to high (450 to 550). Reserve 4 basil leaves. Whirl mayonnaise, remaining basil, garlic, vinegar, salt, and pepper in a food processor until smooth.
Sandwich chicken breasts between 2 pieces of plastic wrap and pound with a mallet until 1/4 in. thick.
Grill chicken, basting each side with some of mayo mixture and turning as needed, until cooked through and well browned, about 8 minutes.
Brush one side of bread with a little mayo mixture; grill bread on both sides.
Lay chicken on mayo side of bread. Top each sandwich with a tomato slice and a basil leaf and serve the remaining mayo on the side.