Grilled Barbecue Chicken Pizza

Name: Grilled Barbecue Chicken Pizza
Prep time: 3 d
Cook time: 3 d
Total time: 3 d
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters your favorite barbecue sauce; 638 grams 1/2 cups unbleached bread flour, chilled, plus more for dusting; 2 Tbsps butter; 4 chicken thighs; 59 milliliters roughly chopped cilantro; 4 servings Type of fire: two-zone indirect; 227 grams fresh mozzarella, grated; 1 medium Grill heat: -high; 1 teaspoon instant yeast; 227 grams smoked mozzarella, grated; 59 milliliters olive oil; 473 milliliters barbecue pizza sauce; 1 medium red onion, halved and thinly sliced; 2 Tbsps your favorite barbecue rub; 2 teaspoons salt; 397 grams 3/4 cups ice cold water

You can never have too many main course recipes, so give Grilled Barbecue Chicken Pizzan a try. One portion of this dish contains about 73g of protein, 74g of fat, and a total of 1546 calories. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt, barbecue pizza sauce, onion, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 72 hours.

Instructions

To Make the Dough: In the bowl of an electric mixer, whisk together flour, salt, and yeast.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add in oil and water and mix on low speed with paddle attachment until combined. Switch to dough hook and knead on medium speed until dough clears sides, but sticks to the bottom of the bowl, 5 to 7 minutes. Turn dough out onto lightly floured surface and divide into 4 equal pieces.

Ingredients you will need

Dough

Water

Cooking Oil

Equipment you will use

Bowl

Transfer to a parchment paper lined baking sheet, brush lightly with olive oil, cover with plastic wrap, and place in refrigerator for at least 1 day and up to

Ingredients you will need

Olive Oil

Wrap

Equipment you will use

Baking Paper

Baking Sheet

Plastic Wrap

Melt butter in a medium skillet over medium-high heat. When foaming subsides, add onions and cook until completely softened and browned, about 10 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Remove from heat and set aside.

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Rub chicken thighs all over with barbecue rub.

Ingredients you will need

Chicken Thighs

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Place on cool side of grill, cover, and cook until meat registers 165°F on an instant read thermometer inserted into the thickest part of thigh, 15 to 25 minutes.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Remove from grill, let rest until cool enough to handle, then pull chicken meat into a medium bowl. Discard bones. Toss chicken with barbecue sauce.

Ingredients you will need

Barbecue Sauce

Chicken Meat

Whole Chicken

Equipment you will use

Grill

Bowl

Replenish grill with one chimney of lit coals, arranged on one side of the charcoal grate. Stretch dough out to a long oval or rectangle on a surface dusted with flour. Lightly brush dough with extra-virgin olive oil and place on hot side of grill, oiled side down. Cook until bottom is browned and crisp and top side starts to bubble, 1-2 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Dough

All Purpose Flour

Equipment you will use

Grill

Remove dough to plate, cooked side up.

Ingredients you will need

Dough

Spread dough with 1/4 of the barbecue pizza sauce. Top with 1/4 each of fresh mozzarella, smoked mozzarella, onions, and pulled chicken.

Ingredients you will need

Mozzarella

Pulled Chicken

Pizza Sauce

Onion

Spread

Dough

Place pizza on cool side of grill and cover. Cook until cheese is melted and dough is cooked through, 4 to 7 minutes. If bottom crust needs better browning, finish cooking over hotter side of grill as necessary.

Ingredients you will need

Cheese