Grilled Baked Potatoes
Grilled Baked Potatoes might be just the side dish you are searching for. One serving contains 159 calories, 3g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, whole 30, and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up baking potatoes, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
Preheat the grill to medium-high heat.
Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes.
Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.