Grilled 'Baked' Potatoes
Need a gluten free side dish? Grilled 'Baked' Potatoes could be a super recipe to try. One portion of this dish contains around 12g of protein, 22g of fat, and a total of 405 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 25 minutes. If you have baking potatoes, knudsen cream, oil, and a few other ingredients on hand, you can make it.
Instructions
Heat greased grill to medium-high heat.
Pierce potatoes with fork or small sharp knife; rub with oil.
Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min.
Transfer from plate to grate of grill.
Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes.
Serve topped with remaining ingredients.