Grilled 'Baked' Potatoes

Grilled 'Baked' Potatoes
Need a gluten free side dish? Grilled 'Baked' Potatoes could be a super recipe to try. One portion of this dish contains around 12g of protein, 22g of fat, and a total of 405 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 25 minutes. If you have baking potatoes, knudsen cream, oil, and a few other ingredients on hand, you can make it.

Instructions

1
Heat greased grill to medium-high heat.
Equipment you will use
GrillGrill
2
Pierce potatoes with fork or small sharp knife; rub with oil.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
KnifeKnife
3
Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min.
Ingredients you will need
PotatoPotato
Equipment you will use
MicrowaveMicrowave
4
Transfer from plate to grate of grill.
Equipment you will use
GrillGrill
5
Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes.
Ingredients you will need
PotatoPotato
Equipment you will use
GrillGrill
6
Serve topped with remaining ingredients.
DifficultyNormal
Ready In25 m.
Servings4
Health Score6
Magazine