Grilled Bacon Wrapped Scallops

Name: Grilled Bacon Wrapped Scallops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams applewood, or other smoked bacon (not thick-cut) (you will need 8-10 pieces total); 2 lemons; 2 servings Extra-virgin olive oil, for drizzling; 2 servings Freshly ground pepper; 454 grams scallops (about 16-20)

You can never have too many main course recipes, so give Grilled Bacon Wrapped Scallops a try. This recipe makes 2 servings with 785 calories, 43g of protein, and 60g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It will be a hit at your The Fourth Of July event. Head to the store and pick up pepper, scallops, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

227grams

applewood, or other smoked bacon (not thick-cut) (you will need 8-10 pieces total)2

lemons 2servings

Extra-virgin olive oil, for drizzling 2servings

Freshly ground pepper 454grams

scallops (about 16-20)

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.