Grilled Asparagus with Tangerine Dressing

Name: Grilled Asparagus with Tangerine Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 3 Tbsps finely chopped dry roasted peanuts; 1 teaspoons minced fresh gingerroot; 1 garlic clove, minced; 1 green onion, thinly sliced; 2 larges tangerines or navel oranges, peeled and sectioned; 1 teaspoon olive oil; 83 milliliters tangerine or orange juice; 1 teaspoons grated tangerine or orange peel; 2 teaspoons rice vinegar; 2 teaspoons sesame oil

Grilled Asparagus with Tangerine Dressing requires about 30 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 135 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4. If you have orange peel, garlic clove, rice vinegar, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. Users who liked this recipe also liked Chimichurri Skirt Steak with Grilled Asparagus, Asparagus, Red Onion and Asiago Salad, and Entrecote Steak with Asparagus.