Grilled Asparagus and Carrots With Grapefruit Dill Sauce

Name: Grilled Asparagus and Carrots With Grapefruit Dill Sauce
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus spear, trimmed and washed; 454 grams orange carrots or 1 lb indigo carrot, with tops trimmed and washed; 2 Tbsps chopped fresh dill; 6 servings grapefruit, sliced (thinly sliced); 1 Tbsp grapeseed oil (original recipe specified vegetable oil); 1 juice of clementines or 2 tablespoons freshly squeezed orange juice; 0 teaspoons freshly cracked pepper; 3 Tbsps red grapefruit juice, freshly squeezed; 1 teaspoons salt

You can never have too many side dish recipes, so give Grilled Asparagus and Carrots With Grapefruit Dill Sauce a try. This gluten free, whole 30, and vegan recipe serves 6. One serving contains 140 calories, 4g of protein, and 3g of fat. Head to the store and pick up grapeseed oil, juice of orange, grapefruit juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 28 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.