Grilled Asparagus

Name: Grilled Asparagus
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Citrus-and-Caper Aioli; 680 grams asparagus stalks, trimmed; 1 teaspoons freshly ground black pepper; 6 servings Extra virgin olive oil; 1 teaspoons kosher salt

Grilled Asparagus is a gluten free, dairy free, and whole 30 side dish. This recipe makes 6 servings with 166 calories, 3g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of kosher salt, extra virgin olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 21 minutes.

Instructions

Preheat grill to medium-high heat (350 to 400).

Equipment you will use

Grill

Snap off and discard tough ends of asparagus. Cook asparagus in boiling salted water 2 to 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.

Ingredients you will need

Asparagus