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Grilled Asparagus

Grilled Asparagus
Grilled Asparagus might be just the side dish you are searching for. This recipe makes 4 servings with 55 calories, 3g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 10 minutes. If you have asparagus, balsamic vinegar, lemon rind, and a few other ingredients on hand, you can make it.

Instructions

1
Snap off and discard tough ends of asparagus.
Ingredients you will need
AsparagusAsparagus
2
Combine olive oil, balsamic vinegar, salt, and pepper in a shallow dish or large zip-top plastic bag; add asparagus, turning to coat.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
AsparagusAsparagus
Olive OilOlive Oil
PepperPepper
SaltSalt
Equipment you will use
Ziploc BagsZiploc Bags
3
Remove asparagus from oil mixture.
Ingredients you will need
AsparagusAsparagus
Cooking OilCooking Oil
4
Grill asparagus, covered with grill lid, over medium-high heat (350 to 40
Ingredients you will need
AsparagusAsparagus
Equipment you will use
GrillGrill
5
2 to 4 minutes or until tender, turning once.
6
Remove asparagus, and sprinkle evenly with grated lemon rind; serve immediately.
Ingredients you will need
Lemon PeelLemon Peel
AsparagusAsparagus
DifficultyEasy
Ready In10 m.
Servings4
Health Score41
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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