RecipesMagazine

Grilled Apricot Halves

Grilled Apricot Halves
Grilled Apricot Halves requires about 35 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 6. This side dish has 52 calories, 1g of protein, and 3g of fat per serving. If you have kosher salt, olive oil, thyme, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe.

Instructions

1
Preheat grill to medium-high heat.
Equipment you will use
GrillGrill
2
Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Olive OilOlive Oil
ApricotApricot
HoneyHoney
Equipment you will use
GrillGrill
3
Remove from grill; sprinkle with salt and black pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
GrillGrill
4
Garnish with thyme.
Ingredients you will need
ThymeThyme

Equipment

DifficultyNormal
Ready In35 m.
Servings6
Health Score5
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Occasions4th Of JulySummer
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Chipotle Beans and Rice
Creamy Clam Linguine
Related recipes
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Sweet Corn with Parmesan and Cilantro
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Secret Spaghetti Sauce
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives