Griddlecakes with Sweet Lemon Butter and Blueberries

Name: Griddlecakes with Sweet Lemon Butter and Blueberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters blueberries, divided; 1 Tbsp canola oil; 1 large egg; 2 Tbsps grated lemon rind, divided; 2 Tbsps light butter, softened; 237 milliliters low-fat buttermilk; 201 grams gluten-free pancake mix (about 1 1/2 cups; such as Bobs Red Mill); 3 Tbsps powdered sugar

Griddlecakes with Sweet Lemon Butter and Blueberries might be just the side dish you are searching for. One serving contains 272 calories, 8g of protein, and 13g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of blueberries, canolan oil, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Weigh or lightly spoon pancake mix into dry measuring cups; level with a knife.

Ingredients you will need

Pancake Mix

Equipment you will use

Measuring Cup

Knife

Place pancake mix in a medium bowl.

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Pancake Mix

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Bowl

Combine egg, buttermilk, oil, and 1 tablespoon lemon rind, stirring with a whisk; add to pancake mix, stirring until smooth. Fold in 1/2 cup blueberries; let stand 5 minutes.

Ingredients you will need

Blueberries

Pancake Mix

Buttermilk

Lemon Peel

Egg

Cooking Oil

Equipment you will use

Whisk

While batter stands, combine powdered sugar, butter, and remaining 1 tablespoon lemon rind, stirring with a fork.

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Powdered Sugar

Lemon Peel

Butter

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Pour about 1/4 cup batter per pancake onto hot pan. Cook 1 minute or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 1 minute or until bottoms are lightly browned. Repeat procedure with remaining batter.

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Frying Pan

Spread pancakes evenly with butter mixture and top evenly with remaining 1 cup blueberries.

Ingredients you will need

Blueberries

Butter

Spread