Greens with Homemade Croutons
Greens with Homemade Croutons is a side dish that serves 4. One serving contains 443 calories, 10g of protein, and 24g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have cherry tomatoes, sugar, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Mixed Greens with Roasted Tomatoes, Mozzarella Pears, and Homemade Croutons, Greens with Polenta Croutons, and Grilled Vegetables with Greens and Croutons are very similar to this recipe.
Instructions
Place bread cubes in a bowl.
Drizzle with butter; toss lightly.
Sprinkle with seasonings; toss to combine. Arrange in a single layer on an ungreased baking sheet.
Bake 14-18 minutes or until golden brown, turning occasionally.
Meanwhile, in a small bowl, whisk dressing ingredients. In a large bowl, combine salad ingredients. Just before serving, drizzle with dressing; toss to coat. Top with croutons.