Greens with Ham and Pears
Greens with Ham and Pears might be just the side dish you are searching for. This gluten free recipe serves 4. One portion of this dish contains about 14g of protein, 13g of fat, and a total of 257 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of torn curly endive, turkey ham, swiss cheese toast, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine first 5 ingredients in a small bowl, stirring well. Cover and chill 1 hour.
Arrange lettuce, endive, and watercress evenly on 4 plates. Arrange turkey ham and pear slices over greens.
Drizzle 3 tablespoons yogurt mixture over each, and sprinkle with walnuts.
Serve with Swiss Cheese Toast.