Greens with Garlic and Lemon

Greens with Garlic and Lemon
Greens with Garlic and Lemon might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 90 calories, 4g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up torn collard greens, salt, lemon wedges, and a few other things to make it today.

Instructions

1
Bring 4 quarts water to a boil in an 8-quart stockpot.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add greens; cover and cook 20 minutes.
Ingredients you will need
GreensGreens
3
Drain well.
4
Heat oil in a small skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add garlic, and saut 30 seconds or until lightly browned.
Ingredients you will need
GarlicGarlic
6
Combine greens, garlic mixture, and salt in a medium bowl; toss well.
Ingredients you will need
GarlicGarlic
GreensGreens
SaltSalt
Equipment you will use
BowlBowl
7
Serve with lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge
DifficultyMedium
Ready In45 m.
Servings4
Health Score100
Magazine