Greens with Garlic and Lemon
Greens with Garlic and Lemon might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 90 calories, 4g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up torn collard greens, salt, lemon wedges, and a few other things to make it today.
Instructions
Bring 4 quarts water to a boil in an 8-quart stockpot.
Add greens; cover and cook 20 minutes.
Heat oil in a small skillet over medium-high heat.
Add garlic, and saut 30 seconds or until lightly browned.
Combine greens, garlic mixture, and salt in a medium bowl; toss well.