Greens With Feta and Red Onions

Name: Greens With Feta and Red Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 237 milliliters crumbled feta cheese (or more); 0 teaspoons fresh ground pepper; 1 head lettuce, washed, dried, torn into bite size pieces (boston or leaf, large); 1 red onion, sliced thinly; 1 teaspoons salt; 2 teaspoons sugar; 3 Tbsps vegetable oil

You can never have too many side dish recipes, so give Greens With Fetan and Red Onions a try. This recipe makes 4 servings with 225 calories, 7g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have vegetable oil, lettuce, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.