Greens & Grains

Greens & Grains
Greens & Grains is a gluten free and dairy free hor d'oeuvre. One serving contains 30 calories, 1g of protein, and 1g of fat. This recipe serves 45. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have heinz apple cider vinegar, onions, bay leaf, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook and stir bacon in Dutch oven or large deep skillet until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
2
Remove bacon from pan with slotted spoon, reserving 1 Tbsp. drippings in pan.
Ingredients you will need
BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
Frying PanFrying Pan
3
Drain bacon on paper towels.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
4
Add onions, carrots, celery, thyme, bay leaf and pepper to drippings in pan; cook 5 min., stirring occasionally. Stir in broth and quinoa.
Ingredients you will need
Bay LeavesBay Leaves
CarrotCarrot
CeleryCelery
OnionOnion
PepperPepper
QuinoaQuinoa
BrothBroth
ThymeThyme
Equipment you will use
Frying PanFrying Pan
5
Add kale; cover. Simmer on medium-low heat 20 to 30 min. or until quinoa is tender, stirring occasionally. Discard bay leaf and thyme stems.
Ingredients you will need
Bay LeavesBay Leaves
QuinoaQuinoa
ThymeThyme
KaleKale
6
Stir in bacon and vinegar.
Ingredients you will need
VinegarVinegar
BaconBacon
DifficultyExpert
Ready In45 m.
Servings45
Health Score9
Magazine