Green Vegan Stew

Name: Green Vegan Stew
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters uncooked green or brown lentils; 1 Tbsp garlic powder; 473 milliliters chopped Russian Kale; 473 milliliters chopped Mustard Greens; 118 milliliters nutritional yeast; 2 Tbsps olive oil; 1 small onion, diced; 1 teaspoon pepper; 4 servings salt (to taste); 473 milliliters chopped Swiss Chard; 2 teaspoons thyme; 2 liters vegetable broth or water

Green Vegan Stew might be If you have thyme, salt, swiss chard, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 15 minutes.