Green Tea Couscous

Green Tea Couscous

Green Tea Couscous

You can never have too many beverage recipes, so give Green Te Head to the store and pick up couscous, salt and pepper, mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1

Heat the olive oil in sauce pot over medium heat and add the scallions. Season with salt and pepper and saute 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Green Onions

Sauce

Equipment you will use

Pot

2

Add stock and bring to a boil, secure tea bag to handle of the pot, and let steep for 1 minute.

Ingredients you will need

Tea Bag

Stock

Equipment you will use

Pot

3

Remove the tea bag, stir in honey and couscous. Turn off the heat, stir in mint, and cover the pot.

Ingredients you will need

Couscous

Tea Bag

Honey

Mint

Equipment you will use

Pot

4

Let couscous stand 5 minutes, then fluff with fork and transfer to a serving bowl.

Ingredients you will need

Couscous

Equipment you will use

Bowl

5

Add the cucumber and lemon and lime juice. Season with salt and pepper, to taste, toss to combine and serve.

Ingredients you will need

Salt And Pepper

Lime Juice

Cucumber

Lemon

Equipment

Ingredients

Servings:

seedless cucumber, peeled and chopped

seedless cucumber, peeled and chopped 2Tbsps

lemon, juiced 1

lime, juiced 118milliliters

finely chopped mint leaves, a couple of handfuls

finely chopped mint leaves, a couple of handfuls 1Tbsp

extra-virgin olive oil

extra-virgin olive oil 4servings

Salt and freshly ground black pepper

Salt and freshly ground black pepper 4

scallions, finely chopped

scallions, finely chopped 1

single-serve bag green tea

single-serve bag green tea 355milliliters

chicken or vegetable stock

chicken or vegetable stock

DifficultyNormal

Ready In30 m.

Servings4

Health Score11

Dairy Free Vegetarian

DietsDairy Free Lacto Ovo Vegetarian

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