Green Salad with Spiced Walnuts

Name: Green Salad with Spiced Walnuts
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Global
Ingredients: 2 ribs celery ribs, thinly sliced; 1 teaspoons cinnamon; 1 teaspoons cumin; 1 Granny Smith apple, cored and thinly sliced; 1 teaspoon olive oil; 3 Tbsps olive oil; 2 Tbsps orange juice; 2 teaspoons grated orange zest; 1 large head or 2 small heads red-leaf lettuce; 3 Tbsps red wine vinegar; 1 teaspoons salt; 8 servings Salt and pepper; 2 teaspoons sugar; 237 milliliters shelled walnut halves, toasted

Green Salad with Spiced Walnuts is a gluten free and vegan side dish. This recipe serves 8. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 174 calories. A mixture of celery, heads red-leaf lettuce, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 17 minutes.