RecipesMagazine

Green Rice

Green Rice
Green Rice might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 238 calories, 5g of protein, and 8g of fat per serving. Head to the store and pick up pepper, onion, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a blender combine, warm chicken stock, poblano peppers, cilantro and 1 teaspoon salt.
Ingredients you will need
Poblano PepperPoblano Pepper
Chicken StockChicken Stock
CilantroCilantro
SaltSalt
Equipment you will use
BlenderBlender
2
Blend until smooth.
3
In medium saucepan heat olive oil over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Sauce PanSauce Pan
4
Saute onion until soft, about 2 to 3 minutes.
Ingredients you will need
OnionOnion
5
Add rice and garlic and stir for another minute.
Ingredients you will need
GarlicGarlic
RiceRice
6
Add chili puree, cover and bring to a boil. Reduce heat to low, cooking until liquid is absorbed and rice is tender, about 15 minutes.
Ingredients you will need
Chili PepperChili Pepper
RiceRice
7
Remove from heat, fluff with a fork. Season with salt and black pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
8
Garnish with scallions and serve.
Ingredients you will need
Green OnionsGreen Onions
DifficultyMedium
Ready In30 m.
Servings6
Health Score12
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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