Green Prawns with Chinese Noodles

Name: Green Prawns with Chinese Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 113 grams sliced water chestnuts, drained; 1 slice carrot, peeled and cut crosswise into 1/4-inch-thick slices; 113 grams cashews; 2 Tbsps low-sodium chicken stock, canned; 1 teaspoon coarse salt; 2 Tbsps cornstarch; 1 large egg white; 1 teaspoon fresh ginger, peeled and finely chopped; 1 Tbsp finely chopped fresh garlic; 0 green chile pepper, such as jalapeno, roughly chopped; 2 Tbsps potato starch; 1 red bell pepper, seeded and ribs removed, cut into 1-inch pieces; 1 Tbsp thinly sliced scallions, white and light-green parts only; 1 teaspoon toasted sesame oil; 454 grams shrimp (about 15), deveined, and halved lengthwise; 227 grams fresh spinach, washed and soaking in a bowl of water; 170 grams straw mushrooms, drained; 1 Tbsp unseasoned rice wine; 118 milliliters vegetable oil, plus 2 tablespoons; 454 grams fresh Chinese wheat noodles (a little thicker than spaghetti)

You can never have too many main course recipes, so give Green Prawns with Chinese Noodles a try. This recipe serves 6. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 30g of fat, and a total of 680 calories. If you have garlic, coarse salt, cashews, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Meanwhile, add salt and noodles to boiling water. Cook until tender, about 1 minute.

Ingredients you will need

Pasta

Water

Salt

Drain, and transfer to a platter. Top with shrimp mixture; serve immediately.

Ingredients you will need

Shrimp

Ingredients

Servings:

113grams

sliced water chestnuts, drained 1slice

carrot, peeled and cut crosswise into 1/4-inch-thick slices 113grams

cashews 2Tbsps

low-sodium chicken stock, canned 1teaspoon

coarse salt 2Tbsps

cornstarch 1large

egg white 1teaspoon

fresh ginger, peeled and finely chopped 1Tbsp

finely chopped fresh garlic 0

green chile pepper, such as jalapeno, roughly chopped 2Tbsps

potato starch 1

red bell pepper, seeded and ribs removed, cut into 1-inch pieces 1Tbsp

thinly sliced scallions, white and light-green parts only 1teaspoon

toasted sesame oil 454grams

shrimp (about 15), deveined, and halved lengthwise 227grams

fresh spinach, washed and soaking in a bowl of water 170grams

straw mushrooms, drained 1Tbsp

unseasoned rice wine 118milliliters

vegetable oil, plus 2 tablespoons 454grams

fresh Chinese wheat noodles (a little thicker than spaghetti)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.