Green Pea Hummus

Name: Green Pea Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 1 slice Assorted vegetables (such as baby bell peppers, radish halves, sugar snap peas, and endive leaves) and toasted bread; 2 Tbsps chopped fresh mint; 1 garlic clove; 59 milliliters olive oil; 237 milliliters fresh or frozen, thawed sweet peas; 0 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Green Pea Hummus a try. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 227 calories. This recipe serves 3. If you have vegetables and bread, peas, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of middl eastern cuisine. It is a good option if you're following a vegan diet.

Instructions

Cook peas in boiling salted water to cover 1 to 3 minutes or just until crisp-tender; drain. Plunge sweet peas into ice water to stop the cooking process; drain. Pulse blanched sweet peas, olive oil, chopped fresh mint, garlic clove, and salt in a food processor 4 or 5 times or until smooth. Store in an airtight container in refrigerator up to 3 days.

Ingredients you will need

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