Green Onion Potato Salad

Name: Green Onion Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro or flat leaf parsley; 6 green onions (green and pale green part), thinly sliced; 0 teaspoons ground black pepper; 1 jalapeno pepper, chopped; 2 teaspoons Kosher salt; 296 milliliters Hellmanns® or Best Foods® Real Mayonnaise; 907 grams red potatoes; 2 Tbsps white wine vinegar

Green Onion Potato Salad requires roughly 25 minutes from start to finish. One portion of this dish contains around 4g of protein, 35g of fat, and a total of 430 calories. This recipe serves 6. Head to the store and pick up real mayonnaise, green onions, ground pepper, and a few other things to make it today. It works well as an inexpensive side dish for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

Cover potatoes with water in 4-quart saucepot. Bring to a boil over medium-high heat.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add 1 tablespoon salt. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly. Slice into 1/4-inch-thick slices.

Ingredients you will need

Potato

Salt

Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, jalapeno peppers, salt and black pepper in large bowl. Stir in remaining ingredients and toss gently. Season, if desired, with additional salt and pepper.

Ingredients you will need

Salt And Pepper