Green Olive Tapenade

Name: Green Olive Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 fillets anchovy fillets, drained and coarsely chopped; 2 Tbsps drained capers; 2 teaspoons Cognac; 2 Tbsps coarsely chopped fresh flat-leaf parsley; 237 milliliters green brine-cured olives, such as Sicilian or picholine (about 5 ounces), pitted and coarsely chopped; 3 Tbsps extra-virgin olive oil

Green Olive Tapenade is a gluten free, dairy free, and primal condiment. One serving contains 212 calories, 1g of protein, and 21g of fat. This recipe serves 3. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of anchovy, capers, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a food processor, combine the olives, anchovies, capers and parsley and process to a paste. Scrape the paste into a small bowl and stir in the olive oil and Cognac.

Ingredients you will need

Anchovies