Green Fatoush

Name: Green Fatoush
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado; 2 long green chiles, seeded and cut into very fine rounds; 59 milliliters chopped fresh cilantro leaves; 59 milliliters chopped fresh mint leaves; 4 servings Kosher salt; 1 lime, zested and juice; 1 Tbsp extra-virgin olive oil; 2 pita breads; 1 head cos or romaine lettuce; 59 milliliters finely sliced scallions

Green Fatoush is a vegan recipe with 4 servings. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 233 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. 15 people found this recipe to be scrumptious and satisfying. If you have lime zest, long chiles, romaine lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. Green Fatoush, Seared Steaks and Green Peppercorn Sauce with Roasted Potatoes and Green Beans, and Beet Green and Radish Green Pesto Pasta with Roasted Beets and Radishes are very similar to this recipe.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Put the scallions and chile slices into a bowl.

Ingredients you will need

Green Onions

Chili Pepper

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Bowl

Discard the outer leaves of the lettuce and then tear it into pieces, adding to the bowl.

Ingredients you will need

Lettuce

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Bowl

Whisk the lime zest and juice and oil in a small bowl or jug and add a sprinkling of salt.

Ingredients you will need

Lime Zest

Juice

Salt

Cooking Oil

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Whisk

Bowl

Open the pita breads up lengthways so that you have 4 very thin halves, and lay them on a baking sheet. Toast them in the oven for about 5 minutes to give them a bit of crunch; they will turn a golden brown color, but keep an eye on them as they might burn. Take the pita breads out and leave them to cool.

Ingredients you will need

Pita

Toast

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Baking Sheet

Oven

Halve the avocado, remove the stone and then using a spoon, scoop pieces of avocado out onto the bowl of lettuce. Dress the salad with the lime and oil dressing and add most of the chopped herbs before tossing with your hands to combine. Snip with scissors or break the crispy pita bread with your hands into rough triangles, and add most of the pieces to the salad and toss again before decanting to a serving bowl or platter. Scatter with remaining herbs and toasted pita.

Ingredients you will need

Pita

Avocado