Green Chili, Mexican Style

Name: Green Chili, Mexican Style
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 9
Cuisine: Mexican
Ingredients: 411 grams beef broth (fat free); 2 teaspoons chili oil (to taste); 4 garlic cloves, minced; 255 grams chopped green chilies, undrained; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 237 milliliters chopped onion; 411 grams mexican-style stewed tomatoes, drained, chopped (these have garlic, cumin & jalapenos in them); 454 grams tomatillo salsa; 680 grams lean top round steaks, cut in 1-inch pieces

The recipe Green Chili, Mexican Style could satisfy your Mexican craving in approximately 8 hours and 20 minutes. This gluten free, dairy free, and whole 30 recipe serves 9. One serving contains 161 calories, 19g of protein, and 4g of fat. Head to the store and pick up beef broth, tomatillo salsa, onion, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your The Super Bowl event.

Ingredients

Servings:

411grams

beef broth (fat free)2teaspoons

chili oil (to taste)4

garlic cloves, minced 255grams

chopped green chilies, undrained 2teaspoons

ground cumin 1teaspoon

ground black pepper 237milliliters

chopped onion 411grams

mexican-style stewed tomatoes, drained, chopped (these have garlic, cumin & jalapenos in them)454grams

tomatillo salsa 680grams

lean top round steaks, cut in 1-inch pieces

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Campo Viejo Cava Brut rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.