Green Chile-Turkey Enchiladas

Name: Green Chile-Turkey Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 128 grams can Old El Paso® chopped green chiles, undrained; 227 grams cups finely shredded Colby-Monterey Jack cheese blend; 283 grams can Old El Paso® mild enchilada sauce; 2 Tbsps Gold Medal® all-purpose flour; 326 grams package Old El Paso® flour tortillas for burritos (8 inch); 237 milliliters sour cream ranch dip; 473 milliliters diced cooked turkey

Green Chile-Turkey Enchiladas might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 17g of protein, 29g of fat, and a total of 439 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a main course. Head to the store and pick up flour tortillas, colby-monterey jack cheese blend, mild enchilada sauce, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix dip and flour. Stir in turkey, 1 cup of the cheese and the chiles.

Ingredients you will need

Cooking Spray

Cheese

Chili Pepper

Whole Turkey

All Purpose Flour

Dip

Equipment you will use

Glass Baking Pan

Bowl

Oven

Spread about 2 tablespoons enchilada sauce over bottom of baking dish.

Ingredients you will need

Enchilada Sauce

Spread

Equipment you will use

Baking Pan

Spread 1 to 2 teaspoons enchilada sauce over each tortilla; top each with about 1/3 cup turkey mixture.

Ingredients you will need

Enchilada Sauce

Tortilla

Spread

Whole Turkey

Roll up each tortilla and place seam side down in baking dish. Top with remaining enchilada sauce.

Ingredients you will need

Enchilada Sauce

Tortilla

Roll

Equipment you will use

Baking Pan

Cover with foil; bake 25 minutes.

Equipment you will use

Oven

Aluminum Foil

Sprinkle with remaining 1 cup cheese.

Ingredients you will need

Cheese

Bake uncovered about 15 minutes longer or until thoroughly heated and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Garnish with tomatoes, avocado and lettuce.

Ingredients you will need

Tomato

Avocado

Lettuce

Equipment

Ingredients

Servings:

128grams

can Old El Paso® chopped green chiles, undrained 227grams

cups finely shredded Colby-Monterey Jack cheese blend 283grams

can Old El Paso® mild enchilada sauce 2Tbsps

Gold Medal® all-purpose flour 326grams

package Old El Paso® flour tortillas for burritos (8 inch)237milliliters

sour cream ranch dip 473milliliters

diced cooked turkey

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.