Green-Chile Bacon Burgers with Goat Cheese

Name: Green-Chile Bacon Burgers with Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 85 grams fresh goat cheese, cut into 4 slices; 680 grams ground beef chuck; 4 hamburger buns, split; 118 milliliters mango chutney, preferably Major Grey brand; 1 poblano chile; 4 servings Salt and freshly ground pepper; 227 grams thick-cut slices of bacon (about; 1 tomato, cut into 4 thick slices; 4 servings Vegetable oil, for brushing; 1 sprig Watercress or lettuce, for serving

Green-Chile Bacon Burgers with Goat Cheese might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 1095 calories, 45g of protein, and 77g of fat. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather pricey recipe for fans of American food. A mixture of poblano chile, salt and pepper, watercress sprigs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 37

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Oven

Line a large, rimmed baking sheet with parchment paper. Arrange the bacon slices on the paper and brush both sides liberally with the chutney, leaving any chunks in the jar.

Ingredients you will need

Bacon

Chutney

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Baking Paper

Baking Sheet

Bake the bacon for about 30 minutes, turning once, until caramelized.

Ingredients you will need

Bacon

Equipment you will use

Oven

Transfer the glazed bacon to a rack and let cool.

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Bacon

Meanwhile, light a grill or preheat a grill pan. Rub the chile with oil and grill until charred all over, about 5 minutes.

Ingredients you will need

Chili Pepper

Cooking Oil

Dry Seasoning Rub

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Grill Pan

Grill

Transfer to a bowl, cover with plastic wrap and let stand for 10 minutes. Peel the poblano and coarsely chop it.

Ingredients you will need

Poblano Pepper

Wrap

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Plastic Wrap

Bowl

Brush the cut sides of the buns with oil and grill until toasted, about 30 seconds.

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Roll

Cooking Oil

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Grill

Brush the tomato slices with oil and grill just until lightly charred, about 1 minute.

Ingredients you will need

Tomato Slices

Cooking Oil

Equipment you will use

Grill

Place the grilled tomato slices on the bottom half of the buns.

Ingredients you will need

Tomato Slices

Roll

Form the beef into four 1-inch-thick patties and brush with oil. Season with salt and pepper and grill over high heat, turning once, until nearly medium-rare, about 6 minutes. Top with the goat cheese and chopped poblano, close the grill and cook until the cheese is completely melted and the burgers are medium-rare, about 1 minute. Set the burgers on the buns, top with the glazed bacon and watercress sprigs and serve right away.

Ingredients you will need

Salt And Pepper