Green Beans with Zucchini

Name: Green Beans with Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 6 bacon slices, cooked and crumbled; 907 grams fresh green beans, trimmed and cut into 1 1/2-inch pieces; 1 small onion, diced; 1 teaspoons pepper; 1 teaspoons salt; 2 mediums zucchini, sliced

Green Beans with Zucchini might be a good recipe to expand your side dish repertoire. This recipe makes 8 servings with 169 calories, 5g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of bacon, zucchini, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook green beans in boiling salted water to cover, in a large Dutch oven, 10 to 15 minutes or until crisp tender.

Ingredients you will need

Green Beans

Water

Equipment you will use

Dutch Oven

Drain.

Melt butter in a large skillet over medium-high heat; add onion, and saut 5 minutes or until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add sliced zucchini, and saut 3 to 4 minutes or until tender. Stir in beans, bacon, salt, and pepper, and cook 2 to 3 minutes or until thoroughly heated.

Ingredients you will need

Zucchini