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Green Beans with Toasted Walnuts and Breadcrumbs

Green Beans with Toasted Walnuts and Breadcrumbs
Green Beans with Toasted Walnuts and Breadcrumbs might be just the side dish you are searching for. This recipe serves 8. One serving contains 65 calories, 2g of protein, and 4g of fat. Not If you have bread baguette, salt, parmigiano-reggiano cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Place shallots and beans on a jelly-roll pan coated with cooking spray.
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Cooking SprayCooking Spray
ShallotShallot
BeansBeans
JellyJelly
RollRoll
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Frying PanFrying Pan
3
Drizzle bean mixture with 1 1/2 teaspoons oil, and sprinkle with salt and sugar; toss to coat.
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SugarSugar
SaltSalt
Cooking OilCooking Oil
4
Bake at 425 for 20 minutes or until beans are crisp-tender.
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BeansBeans
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OvenOven
5
Transfer mixture to a serving bowl.
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BowlBowl
6
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 3/4 cup.
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BreadBread
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Food ProcessorFood Processor
7
Heat remaining 1 1/2 teaspoons oil in a small skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add breadcrumbs to hot oil; cook 5 minutes or until golden, stirring frequently.
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BreadcrumbsBreadcrumbs
Cooking OilCooking Oil
9
Remove from heat; stir in cheese, walnuts, and lemon rind, if desired.
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Lemon PeelLemon Peel
WalnutsWalnuts
CheeseCheese
10
Add breadcrumb mixture to bean mixture; toss well.
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BreadcrumbsBreadcrumbs
1
Place shallots and green beans on baking sheet
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Green BeansGreen Beans
ShallotShallot
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Baking SheetBaking Sheet
2
Tear bread slice into small pieces
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BreadBread
1
Sprinkle green beans with salt and sugar
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Green BeansGreen Beans
SugarSugar
SaltSalt
2
Sprinkle breadcrumb mixture over green beans
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Green BeansGreen Beans
BreadcrumbsBreadcrumbs
DifficultyHard
Ready In45 m.
Servings8
Health Score7
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