Green Beans with Roasted Mushrooms

Name: Green Beans with Roasted Mushrooms
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar, divided; 1 teaspoons freshly ground black pepper; 1 Tbsp chopped fresh thyme; 907 grams haricots verts, trimmed; 680 grams assorted mushrooms, quartered (we tested with 6 [4-oz.] packages of Gourmet Mushroom Blend); 2 Tbsps extra-virgin olive oil; 1 teaspoons salt

Green Beans with Roasted Mushrooms is a gluten free, primal, and whole 30 side dish. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 90 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of balsamic vinegar, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 37 minutes.

Instructions

Place green beans in a large pot of boiling water, and cook 3 to 4 minutes or until crisp-tender. Immediately plunge into ice water to stop the cooking process. Cover and chill up to 2 days.

Ingredients you will need

Green Beans

Water

Equipment you will use

Pot

Combine mushrooms, 1 Tbsp. vinegar, and next 4 ingredients on a large rimmed baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Mushrooms

Vinegar

Equipment you will use

Baking Sheet

Spread mushrooms in a single layer.

Ingredients you will need

Mushrooms

Spread

Roast at 425 for 20 to 25 minutes or until tender and browned, stirring once or twice. Reheat green beans in the microwave at HIGH 3 minutes or until hot.

Ingredients you will need

Green Beans

Equipment you will use

Microwave