Green Beans with Mushrooms and Sage

Name: Green Beans with Mushrooms and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 118 milliliters chicken broth; 454 grams fresh green beans, trimmed and cut into 2-inch pieces; 227 grams 1/2 package sliced fresh mushrooms; 118 milliliters fresh sage leaves, chopped; 3 garlic cloves, minced; 0 teaspoons coarsely ground pepper; 2 Tbsps olive oil; 1 teaspoons salt; 2 Tbsps white wine; 1 teaspoon Worcestershire sauce

Green Beans with Mushrooms and Sage is a gluten free side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 123 calories. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. If you have butter, olive oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook beans in boiling salted water 10 to 12 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.

Ingredients you will need

Water

Beans

Melt butter with olive oil in a large skillet over medium-high heat; add sage, and saut 1 minute or until crisp and dark green.

Ingredients you will need

Olive Oil

Butter

Sage

Equipment you will use

Frying Pan

Remove with a slotted spoon, and set aside.

Equipment you will use

Slotted Spoon

Add mushrooms and garlic to skillet; saut 2 minutes or until liquid evaporates.

Ingredients you will need

Mushrooms

Garlic

Equipment you will use

Frying Pan

Add green beans, tossing to combine. Stir in broth and next 4 ingredients; cook 5 minutes or until liquid is reduced by half. Stir in sage just before serving.

Ingredients you will need

Green Beans