Green Beans with Mushroom and Shallots

Name: Green Beans with Mushroom and Shallots
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh green beans, trimmed and cut into 1 inch pieces; 340 grams assorted fresh mushrooms, (ie: button, baby bella, shiitake, oyster, chanterelle), sliced; 2 Tbsps olive oil; 6 servings Salt and freshly ground black pepper; 79 milliliters sliced shallots (about 2 medium); 1 Tbsp water

Green Beans with Mushroom and Shallots might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 78 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up shallots, water, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 31 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Put green beans in a microwave-safe bowl with the water. Cover tightly and microwave on high for 4 minutes. Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside.

Ingredients you will need

Green Beans