Green Beans with Leeks

Name: Green Beans with Leeks
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 414 milliliters chicken broth (from 32-oz carton); 59 milliliters Gold all-purpose flour; 118 milliliters French-fried onions (from 2.8-oz can); 340 grams bag frozen cut green beans, thawed; 0 teaspoons ground nutmeg; 340 grams medium leeks , rinsed, white part and some of the green thinly sliced (about 2 cups); 79 milliliters Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt

Green Beans with Leeks might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 124 calories. This recipe serves 12. A mixture of ground nutmeg, leeks, french-fried onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 350F. In 12-inch skillet, heat butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add leeks; cook 5 to 7 minutes, stirring occasionally, until leeks are tender and soft.

Ingredients you will need

Leek

Stir in flour, salt and pepper, using wire whisk. Cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in broth.

Ingredients you will need

Salt And Pepper

Broth

All Purpose Flour

Equipment you will use

Whisk

Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese and nutmeg. Cook 1 to 2 minutes, stirring occasionally, until cheese is melted. Stir in green beans.

Ingredients you will need

Green Beans