Green Beans with Blue Cheese

Name: Green Beans with Blue Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp crumbled blue cheese; 4 bacon strips, cooked and crumbled; 454 grams fresh green beans, trimmed; 4 teaspoons half-and-half cream; 2 Tbsps olive oil; 0 teaspoons dried oregano; 2 teaspoons grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 1 pinch Pinch sugar; 1 Tbsp white wine vinegar

Need a gluten free side dish? Green Beans with Blue Cheese could be an excellent recipe to try. This recipe makes 4 servings with 157 calories, 6g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires oregano, bacon strips, salt, and half-and-half cream. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Place the first eight ingredients in a blender; cover and process until combined. Gradually add oil in a steady stream, processing until smooth; set aside.

Ingredients you will need

Cooking Oil