Green Beans Italian

Name: Green Beans Italian
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps LAND O LAKES® Butter; 1 teaspoon dried basil leaves; 0 teaspoons garlic powder; 454 grams package frozen cut green beans, thawed, drained; 2 Tbsps sliced ripe olives; 118 milliliters small onion, cut into 1/4-inch rings; 1 teaspoons salt; 118 milliliters small tomato, cubed 1/2-inch

You can never have too many side dish recipes, so give Green Beans Italian a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 158 calories, 7g of protein, and 7g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, salt, olives, and a few other things to make it today. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

3Tbsps

LAND O LAKES® Butter 1teaspoon

dried basil leaves 0teaspoons

garlic powder 454grams

package frozen cut green beans, thawed, drained 2Tbsps

sliced ripe olives 118milliliters

small onion, cut into 1/4-inch rings 1teaspoons

salt 118milliliters

small tomato, cubed 1/2-inch

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.