Green Beans and Corn with Lime Butter
Green Beans and Corn with Lime Butter might be just the side dish you are searching for. This recipe serves 6. One serving contains 179 calories, 7g of protein, and 6g of fat. If you have lime peel, corn, juice of lime, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In 12-inch skillet, melt butter over medium heat.
Add green beans, corn and salt. Cook 5 to 8 minutes, stirring occasionally, until vegetables are thoroughly heated.
Stir in lime peel and juice.