Green Beans and Corn with Lime Butter

Green Beans and Corn with Lime Butter
Green Beans and Corn with Lime Butter might be just the side dish you are searching for. This recipe serves 6. One serving contains 179 calories, 7g of protein, and 6g of fat. If you have lime peel, corn, juice of lime, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
In 12-inch skillet, melt butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add green beans, corn and salt. Cook 5 to 8 minutes, stirring occasionally, until vegetables are thoroughly heated.
Ingredients you will need
Green BeansGreen Beans
VegetableVegetable
CornCorn
SaltSalt
3
Stir in lime peel and juice.
Ingredients you will need
Lime PeelLime Peel
JuiceJuice
4
Serve immediately.

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score2
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