RecipesMagazine

Green Bean Supreme

Green Bean Supreme
You can never have too many side dish recipes, so give Green Bean Supreme a try. This recipe serves 8. Watching your figure? This gluten free recipe has 273 calories, 14g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes around 1 hour. If you have butter, onion, beans, and a few other ingredients on hand, you can make it.

Instructions

1
Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
Ingredients you will need
BeansBeans
WaterWater
Equipment you will use
PotPot
2
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
3
In a large skillet over medium heat, melt butter and saute onions.
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ButterButter
OnionOnion
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Frying PanFrying Pan
4
Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
Mushroom SoupMushroom Soup
Soy SauceSoy Sauce
SaltSalt
5
In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
Ingredients you will need
ChestnutsChestnuts
CheeseCheese
BeansBeans
SoupSoup
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Casserole DishCasserole Dish
6
Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.
Ingredients you will need
OnionOnion
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score3
Gluten Free
DietsGluten Free
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Magazine
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Best Oatmeal Raisin Cookies EVER
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