Green Bean Salad With Feta

Green Bean Salad With Feta
Green Bean Salad With Feta might be just the side dish you are searching for. This recipe serves 8. One serving contains 97 calories, 4g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have walnuts, onion, lemon vinaigrette, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender.
Ingredients you will need
Green BeansGreen Beans
WaterWater
2
Drain and plunge into ice water to stop the cooking process; drain and pat dry.
Ingredients you will need
WaterWater
3
Place in a serving bowl; cover and chill at least 2 hours.
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BowlBowl
4
Add chopped onion and Lemon Vinaigrette to beans, tossing to coat.
Ingredients you will need
VinaigretteVinaigrette
BeansBeans
LemonLemon
OnionOnion
5
Sprinkle with feta and walnuts.
Ingredients you will need
WalnutsWalnuts
Feta CheeseFeta Cheese
6
Garnish, if desired.

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score22
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