Green Bean Salad With Feta
Green Bean Salad With Feta might be just the side dish you are searching for. This recipe serves 8. One serving contains 97 calories, 4g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have walnuts, onion, lemon vinaigrette, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender.
Drain and plunge into ice water to stop the cooking process; drain and pat dry.
Place in a serving bowl; cover and chill at least 2 hours.
Add chopped onion and Lemon Vinaigrette to beans, tossing to coat.
Sprinkle with feta and walnuts.