Green Bean Salad

Name: Green Bean Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 2 Tbsps finely chopped fresh parsley leaves; 227 grams green beans, trimmed; 2 teaspoons walnut oil or olive oil; 2 Tbsps chopped red onion; 1 teaspoon red wine vinegar; 4 servings Salt and pepper; 2 Tbsps chopped walnuts

Green Bean Salad might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 72 calories, 2g of protein, and 5g of fat. A mixture of dijon mustard, parsley leaves, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 16 minutes.

Instructions

Watch how to make this recipe.

Bring a large pot of water with a steamer basket to a boil, add green beans and steam for about 4 minutes.

Ingredients you will need

Green Beans

Water

Equipment you will use

Steamer Basket

Pot

Transfer to a serving bowl.

Equipment you will use

Bowl

Toast the walnuts in a small dry skillet over medium heat until they become fragrant, about 2 minutes, and then transfer them to a small bowl to cool.

Ingredients you will need

Walnuts

Toast

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Frying Pan

Bowl

Add the parsley and onion to the walnuts and stir to combine.

Ingredients you will need

Parsley

Walnuts

Onion

In another small bowl, whisk together the oil, vinegar and mustard. Toss the dressing with the green beans, top with the walnut mixture and season with salt and pepper.

Ingredients you will need

Salt And Pepper