Green Bean Fries with Spicy Mayo

Name: Green Bean Fries with Spicy Mayo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters buttermilk; 1 canned chipotle chile, chopped; 710 milliliters About vegetable or canola oil for frying; 237 milliliters flour, divided; 340 grams green beans, stem ends trimmed; 237 milliliters finely ground cornmeal; 1 teaspoons kosher salt; 79 milliliters mayonnaise; 0 teaspoons pepper

Need a vegetarian side dish? Green Bean Fries with Spicy Mayo could be a spectacular recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 35g of fat, and a total of 587 calories. This recipe serves 4. If you have buttermilk, chipotle chile, canolan oil, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oil in a medium saucepan over medium heat until it reaches 375 on a deep-fry thermometer. Reduce heat to low if it gets too hot.

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Cooking Oil

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Kitchen Thermometer

Sauce Pan

Meanwhile, combine mayonnaise and chipotle in a small bowl; set aside.

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Mayonnaise

Chipotle Chiles

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Bowl

Mix 1/2 cup flour, the cornmeal, salt, and pepper in a medium bowl. Put remaining 1/2 cup flour in a second bowl and buttermilk in a third bowl.

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Buttermilk

Cornmeal

Pepper

All Purpose Flour

Salt

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Bowl

Working with about 10 beans at a time, dust beans with flour, dip in buttermilk, then dredge in cornmeal mixture, breaking clumps apart as needed.

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Buttermilk

Cornmeal

Beans

All Purpose Flour

Dip

Carefully drop beans into hot oil, turning to keep them from sticking. Fry beans until golden brown, about 3 minutes, increasing or reducing heat as needed to keep oil at 35

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Beans

Cooking Oil

Using a slotted spoon, transfer beans to a tray lined with paper towels.

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Beans

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Slotted Spoon