Green Bean Casserole

Name: Green Bean Casserole
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 10
Cuisine: American
Ingredients: 283 grams refrigerated Alfredo sauce; 907 grams packages frozen French-cut green beans, thawed; 170 grams French fried onions, divided; 170 grams sliced mushrooms, drained; 113 grams cup shredded Parmesan cheese; 118 milliliters chopped pecans; 1 teaspoons freshly ground pepper; 227 grams diced water chestnuts, drained

Green Bean Casserole is a gluten free recipe with 10 servings. This side dish has 279 calories, 8g of protein, and 20g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 45 minutes. It is perfect for Thanksgiving. A mixture of pecans, parmesan cheese, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Stir together first 6 ingredients and half of French fried onions; spoon mixture into a lightly greased 4-qt. slow cooker.

Ingredients you will need

French Fried Onions

Equipment you will use

Slow Cooker

Cover and cook on LOW 4 1/2 hours or until bubbly.

Heat pecans and remaining half of French fried onions in a small nonstick skillet over medium-low heat, stirring often, 1 to 2 minutes or until toasted and fragrant; sprinkle over casserole just before serving.

Ingredients you will need

French Fried Onions

Pecans